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A moment of reflection and gratitude for the growth we were fortunate enough to experience this year. Not without challenges, of course. We are so incredibly honored to have the opportunity to create a space for our community to gather over beautiful

The garden keeps on keeping on 🍅 Roma, zebra and sweet cherry tomatoes layered over a thin layer of fontina on a crispy, buttery [gluten free] tart.

Bring on the sun filled picnics and dreamy bites ✨ Our house gluten free sourdough toasted until perfectly golden, topped with painfully fluffy green garlic butter, peppery radishes and melt in your mouth anchovies. Plated on a beautiful piece by @co

New season, new flavors. Butter Poached Halibut with marinated seared artichokes, braised lentils and the spring-iest radish green & asparagus sauce. 🌱

Testing so many recipes for the counter! We can’t wait to share it all with you. 🍽️

Citrus season = Morning scones lathered in sweet and addictively tangy kumquat marmalade

A favorite from last night’s holiday cocktail party. Our take on our beloved west coast crab roll but with glorious poached prawns, preserved lemon & tarragon aioli and thee cuuuutest petite milk bread roll by the incredible team at @midwes

Things are getting very autumnal in the kitchen. Seared duck breast, marinated french lentils, rainbow chard, duck demi and @domaineanderson pinot reduction. Enjoyed best by candlelight.

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